Victorinox 6" Flexible Narrow Boning Knife with Fibrox Handle


Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens Narrow blade helps make deep cuts and holes Flexible design allows you to shape, lamb, veal, and fish Durable, black, slip-resistant Fibrox handle Made from high-carbon stainless steel Sharp, high-quality blade won't discolor or corrode

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