The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes. Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe—which can make meringues fall flat. Make your own homemade royal icing following the recipe listed on the back. Net weight: 4 oz. (113 g).

  • Make homemade royal icing following the included recipe
  • Or make flawless meringue cookies without the worry of liquid ruining your recipe
  • Meringue Powder is the best egg white substitute
  • The perfect pantry staple to have on hand
  • Net weight: 4 oz. (113 g)
  • WARNING: Consuming the product by inhalation can expose you to Silicon Dioxide, which is known to the state of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

SKU: 702-6020

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